Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance-Reference-Cited by-同舟云学术

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Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance

Published:2010-07 Issue:1 Volume:121 Page:207-214
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jolie Ruben P.,Duvetter Thomas,Houben Ken,Vandevenne Evelien,Van Loey Ann M.,Declerck Paul J.,Hendrickx Marc E.,Gils Ann

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis);Balestrieri;European Journal of Biochemistry,1990

2. Analysis of pectin methyl esterases;Bordenave,1996

3. Buffer selection for HP treatment of biomaterials and its consequences for enzyme inactivation studies;Bruins;High Pressure Research,2007

4. Kiwi protein inhibitor of pectin methylesterase – Amino-acid sequence and structural importance of two disulfide bridges;Camardella;European Journal of Biochemistry,2000

5. Orange juices and concentrates stabilization by a proteic inhibitor of pectin methylesterase;Castaldo;Journal of Food Science,1991

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