Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts-Reference-Cited by-同舟云学术

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Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts

Published:2009-08 Issue:3 Volume:115 Page:897-903
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Froehlicher Thomas,Hennebelle Thierry,Martin-Nizard Françoise,Cleenewerck Patricia,Hilbert Jean-Louis,Trotin Francis,Grec Sébastien

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Phenolic constituents and antioxidant capacities of Crataegus monogyna (hawthorn) callus extracts;Bahorun;Nahrung/Food,2003

2. Comparative polyphenolic productions in Crataegus monogyna callus cultures;Bahorun;Phytochemistry,1994

3. Anthocyanin 3-galactosides from Cornus alba ‘Sibirica’ with glucosidation of the B-ring;Bjorøy;Phytochemistry,2007

4. Hawthorn;Chang;Journal of Clinical Pharmacology,2002

5. Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography;Cui;Journal of Agricultural and Food Chemistry,2006

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1. Four pairs of neolignan enantiomers with distinctive isochroman moiety from the fruits of Crataegus pinnatifida and their protective activities against H2O2-induced SH-SY5Y cells;Phytochemistry;2024-02

2. Comparative study between homemade and commercial hawthorn (Crataegus spp.) extracts regarding their phenolic profile and antioxidant activity;Journal of the Serbian Chemical Society;2024

3. Comprehensive Analysis of the Chemical and Bioactivity Profiles of Endemic Crataegus turcicus Dönmez in Comparison with Other Crataegus Species;Molecules;2023-09-08

4. Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.;Acta Universitatis Cibiniensis. Series E: Food Technology;2023-06-01

5. Effect of hawthorn berry pre-treatment and preservation methods on the extractability of color-determining compounds and selected antioxidative substances;LWT;2023-01

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