Anthocyanin 3-galactosides from Cornus alba ‘Sibirica’ with glucosidation of the B-ring-Reference-Cited by-同舟云学术

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Anthocyanin 3-galactosides from Cornus alba ‘Sibirica’ with glucosidation of the B-ring

Published:2007-03 Issue:5 Volume:68 Page:640-645
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Bjorøy Ørjan,Fossen Torgils,Andersen Øyvind M.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference26 articles.

1. Techniques of pigment identification;Andersen,2004

2. The anthocyanins;Andersen,2006

3. Chemical, pharmacological and botanical studies on the genus Cornus: A review;Bhakuni;J. Med. Arom. Plant Sci.,2004

4. Flowers, fruit, foliage;Dean;Flower Garden Mag.,2001

5. A new anthocyanin from Cornus mas L;Du;HortScience,1973

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2. Evaluation of Factors Affecting Tree and Shrub Bark’s Antioxidant Status;Plants;2022-10-04

3. Establishment of anthocyanin fingerprint in black wolfberry fruit for quality and geographical origin identification;LWT;2022-03

4. The complete chloroplast genome sequence of Cornus Alba L. (Cornaceae);Mitochondrial DNA Part B;2021-06-14

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