Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems-Reference-Cited by-同舟云学术

Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems

Published:2021-06 Issue: Volume:346 Page:128882
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ha Tae Joung,Park Jae Eun,Lee Kwang-Sik,Seo Woo Duck,Song Seok-Bo,Lee Myoung-Hee,Kim Sungup,Kim Jung-In,Oh Eunyoung,Pae Suk-Bok,Kwak Do-Yeon,Lee Jin Hwan

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian Cherry (Eugenia uniflora L.) throughout the fruit developmental stages;Celli;Food Research International,2011

4. Souble phenolics and antioxidants properties of soybean (Glycine max, L.) cultivars with varying seed coat colours;Cho;Journal of Functional Foods,2013

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