Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup

Author:

Guler Ahmet,Bek Yuksel,Kement Veli

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Altug, T. (1993). Duyusal test teknikleri. Ege Üniversitesi Mühendislik fakültesi ders kitapları yayın no: 28, İzmir.

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3. Arrone, G., Micco, D. V., & Scala, M., (2004). Multivariate analysis of pollen spectra to identify geographical origin of honey. In First European conference of apidologie, honey, quality control and residues, Udine.

4. Saf ve sahte balların ayırt edilmesinde fiziksel, kimyasal ve palinolojik kriterlerin saptanması;Basoglu;Gıda,1996

5. Honey quality, methods of analysis and international regulatory standards: Review of the work of the international honey commission;Bogdanov,2000

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