Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography–mass spectrometry

Published:2008-10 Issue:4 Volume:110 Page:1030-1035
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Perrone Daniel,Donangelo Carmen Marino,Farah Adriana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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3. AOAC (2000). Official methods of analysis of the association of official analytical chemists (17th ed.). Gaithersburg: Association of Official Analytical Chemists.

4. Analysis of carbohydrates by anion exchange chromatography and mass spectrometry;Bruggink;Journal of Chromatography A,2005

5. Development of an HPLC/diode-array detector method for simultaneous determination of trigonelline, nicotinic acid, and caffeine in coffee;Casal;Journal of Liquid Chromatography & Related Technologies,1998

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