Enzymatic-spectrophotometric determination of sucrose in coffee beans-Reference-Cited by-同舟云学术

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Enzymatic-spectrophotometric determination of sucrose in coffee beans

Published:2005-10-15 Issue:4 Volume:67 Page:760-766
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

ALCAZAR A,JURADO J,MARTIN M,PABLOS F,GONZALEZ A

Publisher

Elsevier BV

Subject

Analytical Chemistry

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of Arabica coffee grown in Brazilian Savannah and impact of potassium sources;Food Research International;2024-07

2. Salt priming induces low-temperature tolerance in sugar beet via xanthine metabolism;Plant Physiology and Biochemistry;2023-08

3. Parental salt priming improves the low temperature tolerance in wheat offspring via modulating the seed proteome;Plant Science;2022-11

4. Alginate aerogel beads doped with a polymeric deep eutectic solvent for green solid-phase microextraction of 5-hydroxymethylfurfural in coffee samples;Microchemical Journal;2022-10

5. Exogenous application of melatonin improves salt tolerance of sugar beet (Beta vulgaris L.) seedlings;Acta Physiologiae Plantarum;2022-04-20

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