Alginate aerogel beads doped with a polymeric deep eutectic solvent for green solid-phase microextraction of 5-hydroxymethylfurfural in coffee samples-Reference-Cited by-同舟云学术

Alginate aerogel beads doped with a polymeric deep eutectic solvent for green solid-phase microextraction of 5-hydroxymethylfurfural in coffee samples

Published:2022-10 Issue: Volume:181 Page:107729
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Asghari Zeinab,Sereshti Hassan,Soltani Sara,Rashidi Nodeh Hamid,Hossein Shojaee AliAbadi Mohammad

Funder

University of Tehran

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference39 articles.

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2. Coffee consumption worldwide from 2012/13 to 2020/21. https://www.statista.com/statistics/292595/global-coffee-consumption/, 2022 (accessed 31 March 2022).

3. Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans;Moon;J. Agric. Food Chem.,2009

4. The relationship between organic acids, sucrose and the quality of specialty coffees;Borém;Afr. J. Agric. Res.,2016

5. Enzymatic-spectrophotometric determination of sucrose in coffee beans;Alcázar;Talanta,2005

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