Author:
RANDRIANARIVELO R,SARTER S,ODOUX E,BRAT P,LEBRUN M,ROMESTAND B,MENUT C,ANDRIANOELISOA H,RAHERIMANDIMBY M,DANTHU P
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
88 articles.
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1. The chemical composition and the preservative, antimicrobial, and antioxidant effects of Thymus broussonetii Boiss. essential oil: an in vitro and in silico approach;Frontiers in Chemistry;2024-07-04
2. Phytochemical analysis, antiproliferative, antibacterial, antifungal, and antiviral activities of bitter orange (
Citrus aurantium
) leaf essential oil;Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology;2024-02-23
3. Chemical composition and antimicrobial activity of essential oils from six lavender (Lavandula angustifolia Mill.) cultivars;Plant, Soil and Environment;2024-02-12
4. Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse;Applied Sciences;2023-10-13
5. Investigation of dyeing, antibacterial and antifungal properties of blended fabrics treated with plant‐based dyestuffs and mordants as shoe materials;Coloration Technology;2023-10-05