Training aspects in the use and production of food composition databases. The EuroFIR experience
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference4 articles.
1. Food composition data: Production, management and use;Greenfield,2003
2. EuroFIR’s food databank systems for nutrients and bioactives;Møller;Trends in Food Science & Technology,2007
3. Møller, A. (2008). Development and implementation of the EuroFIR platform in Europe. Food Chemistry, in this issue doi:10.1016/j.foodchem.2008.05.091.
4. Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks;Pavlovic;Food Chemistry,2008
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