INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases

Author:

Charrondiere U. Ruth,Stadlmayr Barbara,Wijesinha-Bettoni Ramani,Rittenschober Doris,Nowak Verena,Burlingame Barbara

Publisher

Elsevier BV

Subject

General Medicine

Reference89 articles.

1. FAO. The state of food insecurity in the world, 2010: addressing food insecurity in protracted crises. Rome: Food and Agriculture Organization of the United Nations; 2010.

2. WHO. Joint statement by the World Health organization, the World Food Programme and the united nations children's Fund: Preventing and controlling micronutrient deficiencies in populations affected by an emergency. Geneva: WHO; 2007. http://www.who.int/nutrition/publications/WHO_WFP_UNICEFstatement.pdf (accessed 8 Nov2012).

3. WHO. WHO - Obesity and overweight. Fact sheet N°311. 2012. http://www.who.int/mediacentre/factsheets/fs311/en/(accessed 8 Nov2012).

4. Johns T, Smith IF, Eyzaguirre PB. Understanding the links between agriculture and health. Agrobioversity, nutrition, and health. 2020 Focus Brief 2006; Focus 13:12 (Brief).

5. Burlingame B, Charrondiere R, Mouille B. Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition. J Food Compos Anal 2009; 22:361-365.

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