Changes in some components of soymilk during fermentation with the basidiomycete Ganoderma lucidum
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
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3. Studies on the immuno-modulating and anti-tumor activities of Ganoderma lucidum (Reishi) polysaccharides;Chen;Bioorganic and Medicinal Chemistry,2004
4. Transformation of isoflavone phytestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria;Chien;Food Microbiology,2006
5. Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria;Choi;Biotechnology Letters,2002
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