Extraction and determination of ellagic acid contentin chestnut bark and fruit

Author:

Vekiari S.A.,Gordon M.H.,García-Macías P.,Labrinea H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

1. Modulating effects of ellagic acid, vanillin and quercetin in a rat medium term multi-organ carcinogenesis model;Akagi;Cancer letters,1995

2. High performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits;Amakura;Journal of Chromatography,2000

3. Quantitative analysis of ellagic acid in hardwood samples;Bianco;The Science of the Total Environment,1999

4. Extraction, stability and quantification of ellagic acid in various fruits and nuts;Daniel;Journal of Food Composition and Analysis,1989

5. Ellagic acid content in berries: Influence of domestic processing and storage;Hakkinen;European Food Research Technology,2000

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