Extraction and determination of ellagic acid contentin chestnut bark and fruit
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference13 articles.
1. Modulating effects of ellagic acid, vanillin and quercetin in a rat medium term multi-organ carcinogenesis model;Akagi;Cancer letters,1995
2. High performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits;Amakura;Journal of Chromatography,2000
3. Quantitative analysis of ellagic acid in hardwood samples;Bianco;The Science of the Total Environment,1999
4. Extraction, stability and quantification of ellagic acid in various fruits and nuts;Daniel;Journal of Food Composition and Analysis,1989
5. Ellagic acid content in berries: Influence of domestic processing and storage;Hakkinen;European Food Research Technology,2000
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