Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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4. High-Performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC–Mass Spectrometry (MS) profiling of anthocyanins from andean mashua tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity;Chirinos;Journal of Agricultural and Food Chemistry,2006
5. Phenolic profiles of Andean mashua (Tropaeolum tuberosum Ruíz and Pavón) tubers: Identification and evaluation of their antioxidant capacity contribution;Chirinos;Food Chemistry,2008
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1. Ethnobotany of Andean minor tuber crops: tradition and innovation—Oca (Oxalis tuberosa Molina—Oxalidaceae), Mashua (Tropaeolum tuberosum Ruíz & Pav.—Tropaeoleaceae) and Ulluco (Ullucus tuberosus Caldas—Basellaceae);Varieties and Landraces;2023
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