Impact of cold storage followed by drying of mashua tuber ( <i>Tropaeolum tuberosum</i> ) on the glucosinolate content and their transformation products-Reference-Cited by-同舟云学术

Impact of cold storage followed by drying of mashua tuber ( Tropaeolum tuberosum ) on the glucosinolate content and their transformation products

Published:2022-10-31 Issue:12 Volume:57 Page:7797-7805
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Aguilar‐Galvez Ana¹,García‐Ríos Diego²,Lindo Johana¹,Ramírez‐Guzmán Daniel¹,Chirinos Rosana¹,Pedreschi Romina²³,Campos David¹^ORCID

Affiliation:

1. Instituto de Biotecnología, Universidad Nacional Agraria La Molina Av. La Molina, La Molina 12056 Lima Peru

2. Pontificia Universidad Católica de Valparaíso, Escuela de Agronomía Calle San Francisco s/n, La Palma 2260000 Chile

3. Millennium Institute Center for Genome Regulation Santiago Chile

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16088

Reference40 articles.

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3. AOAC. (1995).Official methods of analysis 16th Edition Washington D.C.:Association of Official Analytical Chemists.

4. Local/traditional uses, secondary metabolites and biological activities of Mashua (Tropaeolum tuberosum Ruíz & Pavón)

5. Campas‐Baypoli O. Cantú‐Soto E. &Rivera‐Jacobo J.(2016).Broccoli: agricultural characteristics health benefits and post‐harvest processing on glucosinolate content. In Broccoli. Ed. Juurlink B.

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