Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage-Reference-Cited by-同舟云学术

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Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage

Published:2009-02-15 Issue:4 Volume:112 Page:998-1001
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Biglari Foroogh,AlKarkhi Abbas F.M.,Easa Azhar Mat

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals;International Journal of Food Properties;2023-12-22

2. Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods;Foods;2023-03-29

3. Molecular identification of date palm root rot fungal diseases and control with metal nanoparticles in Egypt;2022-08-09

4. Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment;Plants;2022-08-04

5. Compositional analysis and physicochemical evaluation of date palm (Phoenix dactylifera L.) mucilage for medicinal purposes;Saudi Journal of Biological Sciences;2022-02

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