Vitamin E protects developing rat hippocampus and cerebellum against ethanol-induced oxidative stress and apoptosis-Reference-Cited by-同舟云学术

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Vitamin E protects developing rat hippocampus and cerebellum against ethanol-induced oxidative stress and apoptosis

Published:2009-03 Issue:1 Volume:113 Page:115-120
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shirpoor Alireza,Minassian Syranush,Salami Siamak,Khadem-Ansari Mohammad Hassan,Ghaderi-Pakdel Firouz,Yeghiazaryan Marine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. Maternal risk factors in fetal alcohol syndrome: Provocative and permissive influences;Abel;Neurotoxicology and Teratology,1995

2. Disassociation of oxidant-induced ATP depletion and DNA damage from early cytotoxicity in LLC-PK1 cells;Andreoli;American Journal of Physiology. Cell Physiology,1997

3. Ethanol consumption increases nitric oxide production in rats, and its peroxynitrite-mediated toxicity is attenuated by polyenylphosphatidylcholine;Baraona;Alcoholism, Clinical and Experimental Research,2002

4. Oxygen, reactive oxygen species and tissue damage;Bergamini;Current Pharmaceutical Design,2004

5. The role of ascorbate in antioxidant protection of biomembranes: Interaction with vitamin E and coenzyme Q;Beyer;Journal of Bioenergetics and Biomembranes,1994

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