Changes in fatty acid composition and electrolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. Differential effects of low temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of ‘Hayward’ kiwifruit;Antunes;Journal of Horticultural Science & Biotechnology,2000
2. Chilling induced ethylene biosynthesis in ‘Hayward’ kiwifruit following storage;Antunes;Scientia Horticulturae,2002
3. Official methods of analysis;Association of Official Analytical Chemists,1984
4. Ripening and solar exposure alter polar lipid fatty acid composition of ‘Honey Dew’ muskmelons;Forney;HortScience,1990
5. Non-freezing points below zero induce low-temperature breakdown of kiwifruit at harvest;Gerasopoulos;Journal of Science of Food and Agriculture,2006
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