Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer;Adebamowo;International Journal of Cancer,2005
2. Antioxidant activity of phenolic fractions of lentils (Lens culinaris);Amarowicz;Journal of Food Lipids,2003
3. Association of Official Analytical Chemists. (2000). AOAC method no. 925.10 (Air Oven Method) for moisture in flour. In Official methods of analysis (17th ed.). Gaithersburg, MD.
4. Polyphenols in Mung bean (Vigna radiata (L.) Wilczek): Determination and removal;Barroga;Journal of Agriculture and Food Chemistry,1985
5. Beneficial role of dietary phytoestrogens in obesity and diabetes;Bhathena;American Journal of Clinical Nutrition,2002
Cited by
268 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献