Purification and characterization of CEP from Lactococcus lactis ssp. lactis-Reference-Cited by-同舟云学术

Purification and characterization of CEP from Lactococcus lactis ssp. lactis

Published:2009-02 Issue:3 Volume:112 Page:533-538
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Yuxing,Pan Daodong,Zeng Xiaoqun,Tanokura Masaru

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. A rapid and sensitive method for the quantitation of protein using the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

2. Nucleotide sequence and characterization of the cell envelope proteinase plasmid in Lactococcus lactis ssp. cremoris HP;Christensson;Journal of Applied Microbiology,2001

3. Stability and specificity of the cell wall-associated proteinase from Lactococcus lactis ssp. cremoris H2 released by treatment with lysozyme in the presence of the calcium ions;Coolbear;American Society for Microbiology,1992

4. Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases;Courtina;International Dairy Journal,2002

5. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Biochemical Pharmacology,1971

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated Transcriptome and Proteome Analyses Reveal Protein Metabolism in Lactobacillus helveticus CICC22171;Frontiers in Microbiology;2021-06-02

2. Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide;Food & Function;2021

3. Cell‐envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications;Comprehensive Reviews in Food Science and Food Safety;2020-11-23

4. Study of Extraction and Enzymatic Properties of Cell-Envelope Proteinases from a Novel Wild Lactobacillus plantarum LP69;Catalysts;2018-08-08

5. Characterization of a New Cell Envelope Proteinase PrtP from Lactobacillus rhamnosus CGMCC11055;Journal of Agricultural and Food Chemistry;2016-09-12