Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

Author:

Cheng Fu-Yuan,Hsu Feng-Wen,Chang His-Shan,Lin Liang-Chuan,Sakata Ryoichi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Isolation, purification and physicochemical characterization of water-soluble Bacillus thuringiensis melanin;Aghajanyan;Pigment Cell Research,2005

2. Collagen content and electrophoretic analysis of type I collagen in breast skin of heterozygous naked neck and normally feathered commercial broilers;Bilgen;Turkish Journal of Veterinary and Animal Sciences,1999

3. Procollagen trafficking, processing and fibrillogenesis;Canty;Journal of Cell Science,2005

4. Preparative procedures and purity assessment of collagen proteins;Deyl;Journal of Chromatography B,2003

5. Extraction of gelatin from megrim (Lepidorhombus boscii) skins with several organic acids;Gómez-Guillén;Journal of Food Science,2001

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