Author:
Kshirsagar Amol C.,Yenge Vishwajeet B.,Sarkar Anirban,Singhal Rekha S.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Auto-oxidation in saffron at 40°C and 75% relative humidity;Alonso;Journal of Food Science,1990
2. Stability of monoterpenes encapsulated in gum arabic by spray drying;Bertolini;Journal of Agricultural and Food Chemistry,2001
3. Turmeric;Buescher,1996
4. Production and properties of spray-dried Amaranthus betacyanins pigments;Cai;Journal of Food Science,2000
5. Estimation of curcuminoids in Curcuma longa by HPLC and spectophotometric methods;Chauhan;Indian Journal of Pharmaceutical Sciences,1999
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献