Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food

Author:

Sheu Shyang-Chwen,Yu Min-Tse,Lien Yi-Yang,Lee Meng-Shiou

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Mantis shrimp allergy;Alonso;Journal of Investigational Allergology and Clinical Immunology,2006

2. Identification of continuous, allergenic regions of the major shrimp allergen pen a 1 (tropomyosin);Ayuso;International Archives of Allergy and Immunology,2002

3. Generation of a comprehensive panel of crustacean allergens from the North sea shrimp Crangon crangon;Bauermeister;Molecular Immunology,2011

4. The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals;Carnes;Annals of Allergy, Asthma & Immunology,2007

5. Diagnosing and managing common food allergies: A systemic review;Chafen;Journal of American Medical Association,2010

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