The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals-Reference-Cited by-同舟云学术

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The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals

Published:2007-04 Issue:4 Volume:98 Page:349-354
ISSN:1081-1206
Container-title:Annals of Allergy, Asthma & Immunology
language:en
Short-container-title:Annals of Allergy, Asthma & Immunology

Author:

Carnés Jerónimo,Ferrer Ángel,Huertas Ángel J.,Andreu Carmen,Larramendi Carlos H.,Fernández-Caldas Enrique

Publisher

Elsevier BV

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference34 articles.

1. Fish and shellfish allergy;Wild;Curr Allergy Asthma Rep,2005

2. Skin symptoms in the seafood-processing industry in north Norway;Aasmoe;Contact Dermatitis,2005

3. Occupational asthma in a seafood restaurant worker: cross reactivity of shrimp and scallops;Goetz;Ann Allergy Asthma Immunol,2000

4. Prevalence of seafood allergy in the United States determined by a random telephone survey;Sicherer;J Allergy Clin Immunol,2004

5. Seafood allergy: introduction;Lehrer;Clin Rev Allergy,1993

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1. Shrimp Extract Exacerbates Allergic Immune Responses in Mice: Implications on Clinical Diagnosis of Shellfish Allergy;Clinical Reviews in Allergy & Immunology;2024-05-22

2. Casein: allergenicity and molecular properties;Casein;2024

3. Shellfish allergy – diagnostic approach;Alergologia;2023-10-31

4. Research of the Protein Profile and Allergenic Properties of the Tropomyosin and Other Allergenic Components in the Composition of Water-Salt Extract of Giant Tiger Shrimp (<i>Penaeus monodon</i>);Биоорганическая химия;2023-09-01

5. Research of the Protein Profile and Allergenic Properties of the Tropomyosin and Other Allergenic Components in the Composition of Water-Salt Extract of Giant Tiger Shrimp (Penaeus monodon);Russian Journal of Bioorganic Chemistry;2023-08-21

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