Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal-Reference-Cited by-同舟云学术

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Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal

Published:2021-05 Issue: Volume:345 Page:128868
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pretorius B.^ORCID,Schönfeldt H.C.

Funder

Red Meat Research and Development South Africa

National Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Fat, sugar or both? A prospective analysis of dietary patterns and adiposity in children;Ambrosini;The FASEB Journal,2015

2. ANSES. (2010). France CIQUAL French food composition table (online). Retrieved 04 03, 2020, from https://ciqual.anses.fr/.

3. Official Methods of Analysis of the Association of Analytical Chemists, Method 920.39 (Ether extract);AOAC,2000

4. Official Methods of Analysis of the Association of Analytical Chemists, Method 932.05 (Dry ashing);AOAC,2000

5. Official Methods of Analysis of the Association of Analytical Chemists, Method 968.06 (Nitrogen);AOAC,2000

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