Effects of perfluorooctanoic acid on the nutritional quality of Mytilus edulis-Reference-Cited by-同舟云学术

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Effects of perfluorooctanoic acid on the nutritional quality of Mytilus edulis

Published:2024-06 Issue: Volume:203 Page:116427
ISSN:0025-326X
Container-title:Marine Pollution Bulletin
language:en
Short-container-title:Marine Pollution Bulletin

Author:

Zhou Yang,Yu Yongxing,Gong Xiuqiong,Tan Zhijun,Guo Mengmeng,Geng Qianqian,Li Fengling

Funder

Central Public-interest Scientific Institution Basal Research Fund Chinese Academy of Fishery Sciences

Agriculture Research System of China

Chinese Academy of Fishery Sciences

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Reference86 articles.

1. Toxicity of triphenyltin hydroxide to fish;Antes;Arch. Environ. Contam. Toxicol.,2013

2. Flavour formation by amino acid catabolism;Ardö;Biotechnol. Adv.,2006

3. Metabolomics analysis of shucked mussels’ freshness;Aru;Food Chem.,2016

4. Rate of decline in serum PFOA concentrations after granular activated carbon filtration at two public water systems in Ohio and West Virginia;Bartell;Environ. Health Perspect.,2010

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