Impact of the oil load on the oxidation of microencapsulated oil powders-Reference-Cited by-同舟云学术

Impact of the oil load on the oxidation of microencapsulated oil powders

Published:2021-03 Issue: Volume:341 Page:128153
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Linke Annika,Weiss Jochen^ORCID,Kohlus Reinhard

Funder

Ministry of Science, Research and the Arts of Baden-Württemberg

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Effects of oil-droplet diameter and dextrose equivalent of maltodextrin on the surface-oil ratio of microencapsulated fish oil by spray drying;Abd Ghani;Journal of Chemical Engineering of Japan,2017

2. Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying;Abd Ghani;Bioscience, Biotechnology, and Biochemistry,2017

3. Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation;Aghbashlo;Powder Technology,2012

4. Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil;Baik;Journal of the American Oil Chemists’ Society,2004

5. Microencapsulation of fish oil;Beindorff,2010

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of fish oil, a triglyceride rich in polyunsaturated fatty acids, within a maillard reacted lecithin-dextrose matrix;Journal of Agriculture and Food Research;2024-12

2. Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance;Food Chemistry;2024-01

3. Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing;Food Chemistry;2024-01

4. Encapsulation of Fish Oil, a Triglyceride Rich in Polyunsaturated Fatty Acids, within a Maillard Reacted Lecithin-Dextrose Matrix;2024

5. Mathematical modeling of the spray drying processes at laboratory and pilot scales for the development of functional microparticles loaded with chia oil;Powder Technology;2023-12