Identification of novel umami peptides from myosin via homology modeling and molecular docking

Author:

Yu ZhipengORCID,Kang Lixin,Zhao Wenzhu,Wu Sijia,Ding Long,Zheng Fuping,Liu Jingbo,Li Jianrong

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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5. Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3;Dang;Food Chemistry,2019

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