Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity-Reference-Cited by-同舟云学术

Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity

Published:2020-10 Issue: Volume:327 Page:127103
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yuan Shaofeng,Li Changjian,Zhang Yichi,Yu Hang^ORCID,Xie Yunfei^ORCID,Guo Yahui^ORCID,Yao Weirong

Funder

National Key R&D Program of China

Natural Science Foundation of Jiangsu Province

Key R&D Program of Jiangsu Province

Forestry Science and Technology Innovation and Extension Project of Jiangsu Province

National First-class Discipline Program of Food Science and Technology

Science and Technology Project of Jiangsu Bureau of Quality and Technical Supervision

China Postdoctoral Science Foundation Funded Project

Science and Technology Plan of Suzhou City

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Fate of acephate and its toxic metabolite methamidophos during grape processing;An;Food Control,2018

4. AOAC. (2000). Organochlorine and organophosphorus pesticide residues. Method 970.52. Arlington, VA: Official Methods of Analysis of AOAC International.

5. Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2017

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