Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using 1H NMR-based metabolomic approach-Reference-Cited by-同舟云学术

Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using 1H NMR-based metabolomic approach

Published:2020-11 Issue: Volume:331 Page:127351
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lalaleo Liliana,Hidalgo Diego^ORCID,Valle Miguel,Calero-Cáceres William,Lamuela-Raventós Rosa M.,Becerra-Martínez Elvia

Funder

Instituto Politécnico Nacional

SIP

IPN

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chemistry,2010

2. NMR-based global metabolomics approach to decipher the metabolic effects of three plant growth regulators on strawberry maturation;An;Food Chemistry,2018

3. 1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions;Becerra-Martínez;Food Research International,2017

4. Drought responses of leaf tissues from wheat cultivars of differing drought tolerance at the metabolite level;Bowne;Molecular Plant,2012

5. A novel integrated method for large-scale detection, identification, and quantification of widely targeted metabolites: Application in the study of rice metabolomics;Chen;Molecular Plant,2013

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-targeted metabolomics reveals the characteristics of the unique bitterness substances in quinoa;Heliyon;2024-09

2. Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects;Food Chemistry;2024-08

3. Gas chromatography/mass spectrometry‐based metabolite profiling of chia and quinoa seeds in comparison with wheat and oat;Phytochemical Analysis;2024-05-27

4. Aplicación alimentaria de la quinua germinada y valorización de sus propiedades nutricionales, biológicas y funcionales: Una revisión sistemática;Revista de Investigaciones Altoandinas - Journal of High Andean Research;2024-05-02

5. Casting light on the European anchovy: from biology to conservation and industry;Frontiers in Ecology and Evolution;2024-03-04