1. Proses dan Manfaat Teh. Penerbit Rumah Kayu (Process and The Benefits of Tea);Anggraini,2018
2. Extraction of anthraquinone derivatives from rhubarb rhizomes and their antibacterial test;Cao;Journal of Innovative Optical Health Sciences,2011
3. Antioxidant activity of white, green and black tea obtained from the same tea cultivar;Carloni;Food Research International,2013
4. The influence of processing conditions on catechin, caffeine and chlorophyllcontents of green tea (Camelia sinensis) leaves and infusions;Donlao;LWT-Food Science and Technology,2019
5. Guidance Document on Analytical Quality Control and Method Validation Procedures for Pesticides Residues Analysis in Food and Feed, SANTE/11813/2017;European Commission DG-SANTE,2017