Osmolality and molar mass of oligosaccharides in breast milks and infant formula during hydrolysis of lactose. Application of high-resolution ultrasonic spectroscopy-Reference-Cited by-同舟云学术

Osmolality and molar mass of oligosaccharides in breast milks and infant formula during hydrolysis of lactose. Application of high-resolution ultrasonic spectroscopy

Published:2020-08 Issue: Volume:322 Page:126645
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lynch Rian^ORCID,Burke Adrian,Byrne John,Buckin Vitaly

Funder

European Commission

Department of Agriculture, Food and the Marine, Ireland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Ultrasonic monitoring of biocatalysis in solutions and complex dispersions;Buckin;Catalysts,2017

5. Target fortification of breast milk: Predicting the final osmolality of the feeds;Choi;PLoS One,2016

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