Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeast-Reference-Cited by-同舟云学术

Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeast

Published:2020-08 Issue: Volume:321 Page:126691
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zheng Nan^ORCID,Jiang Sen,He Yahui,Chen Yefu,Zhang Cuiying,Guo Xuewu,Ma Lijuan^ORCID,Xiao Dongguang

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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