The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile

Author:

Castillo-Luna A.,Criado-Navarro I.,Ledesma-Escobar C.A.ORCID,López-Bascón M.A.,Priego-Capote F.

Funder

Interreg

European Regional Development Fund

European Social Fund

Ministerio de Educación

MECD

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Agostoni, C., Bresson, J. L., Fairweather-Tait, S., Flynn, A., Golly, I., Korhonen, H., . . . Alle, E. P. D. P. N. (2011). Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. Efsa Journal, 9(4). https://doi.org/10.2903/j.efsa.2011.2033.

2. Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils;Baiano;Journal of the American Oil Chemists Society,2013

3. Evaluation of virgin olive oil bitterness by total phenol content analysis;Beltran;European Journal of Lipid Science and Technology,2007

4. Phenolic molecules in virgin olive oils: A survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade;Bendini;Molecules,2007

5. J. Chong D.S. Wishart J. Xia Using MetaboAnalyst 4.0 for Comprehensive and Integrative Metabolomics Data Analysis Current protocols in bioinformatics 68 1 2019 e86 e86 10.1002/cpbi.86.

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