In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)-Reference-Cited by-同舟云学术

In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)

Published:2021-04 Issue: Volume:342 Page:128087
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Montiel-Sánchez Mara,García-Cayuela Tomás,Gómez-Maqueo Andrea,García Hugo S.,Cano M. Pilar^ORCID

Funder

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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3. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension;Apostolidis;Innovative Food Science and Emerging Technologies,2007

4. Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus);Bergantin;Journal of Functional Foods,2017

5. Effect of Sterols Isolated from Myrtillocactus geometrizans on growth inhibition of colon and breast cancer cells;Bolaños-Carrillo;Evidence-Based Complementary and Alternative Medicine, ID,2015

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