Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Author:

Pinto Diana,Vieira Elsa F.ORCID,Peixoto Andreia F.,Freire CristinaORCID,Freitas Vitor,Costa Paulo,Delerue-Matos Cristina,Rodrigues FranciscaORCID

Funder

FCT

MCTES

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. A review on the extraction methods use in medicinal plants, principle, strength and limitation;Azwanida;Medicinal & Aromatic Plants,2015

5. Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products;Barreira;Food Science and Technology International,2010

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