Funder
National Key R&D Program of China
Natural Science Foundation of China
Applied and Basic Research Project of Sichuan Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. A new enzymatic spectrophotometric assay for the determination of lactulose in milk;Amine;Analytica Chimica Acta,2000
2. Fluorescence spectroscopy: A rapid tool for analyzing dairy products;Andersen;Journal of Agricultural and Food Chemistry,2008
3. Study to evaluate the impact of heat treatment on water soluble vitamins in milk;Asadullah;The Journal of the Pakistan Medical Association,2010
4. Separation and determination of denatured α s1 -, α s2 -, β- and κ-caseins by hydrophobic interaction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses;Bramanti;Journal of Chromatography A,2003
5. Chavan, R. S., Chavan, S. R., Khedkar, C. D., & Jana, A. H. (2011). UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review. 10(5), 251–268.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献