Funder
National Key Research and Development Program of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study;Bontempo;Food Chemistry,2019
2. H, C, N and O stable isotope characteristics of alpine forage, milk and cheese;Bontempo;International Dairy Journal,2012
3. Carbon and nitrogen stable isotopes in U.S. milk: Insight into production process;Bostic;Rapid Communications in Mass Spectrometry,2018
4. Stable isotope ratios of tap water in the contiguous United States;Bowen;Water Resources Research,2007
5. Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses;Camin;Journal of Agricultural and Food Chemistry,2004
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献