Author:
Xiao Yingping,Qi Phoebe X.,Wickham Edward D.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Covalently cross-linked proteins & polysaccharides: Formation, characterisation and potential applications;Akhtar;Current Opinion in Colloid & Interface Science,2017
2. DLS and zeta potential – What they are and what they are not?;Bhattacharjee;Journal of Controlled Release,2016
3. Food protein-polysaccharide conjugates obtained via the Maillard reaction: A review;de Oliveira;Critical Reviews in Food Science and Nutrition,2016
4. Thermal stability and functionality of whey proteins;de Wit;Journal of Dairy Science,1990
5. The role of hydrocolloids in stabilizing particulate dispersions and emulsions;Dickinson,1988
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献