Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder-Reference-Cited by-同舟云学术

Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder

Published:2023-07 Issue:7 Volume:106 Page:4502-4515
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Guron Giselle K.P.^ORCID,Qi Phoebe X.,McAnulty Michael J.^ORCID,Renye John A.,Miller Amanda L.,Oest Adam M.,Wickham Edward D.,Harron Andrew

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

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4. Lactotripeptides and antihypertensive effects: A critical review;Boelsma;Br. J. Nutr.,2009

5. Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains;Broadbent;J. Dairy Sci.,2011

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