Insight into the mechanism of urea inhibit ovalbumin-glucose glycation by conventional spectrometry and liquid chromatography-high resolution mass spectrometry-Reference-Cited by-同舟云学术

Insight into the mechanism of urea inhibit ovalbumin-glucose glycation by conventional spectrometry and liquid chromatography-high resolution mass spectrometry

Published:2021-04 Issue: Volume:342 Page:128340
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Yue-ming,Guo Hong-zhuang,Wang Hui^ORCID,Yang Yi-fan,Tu Zong-cai^ORCID,Huang Tao^ORCID

Funder

National Key Basic Research Program For Youth

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. The reduction in the IgE-binding ability of β-lactoglobulin by dynamic high-pressure microfluidization coupled with glycation treatment revealed by high-resolution mass spectrometry;Chen;Journal of Agriculture and Food Chemistry,2017

4. The inhibition of advanced glycation end products by carnosine and other natural dipeptides to reduce diabetic and age-related complications;Freund;Comprehensive Reviews in Food Science and Food Safety,2018

5. Structural modifications of human albumin in diabetes;Guerin-Dubourg;Diabetes & Metabolism,2012

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