Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy-Reference-Cited by-同舟云学术

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Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy

Published:2020-06 Issue: Volume:316 Page:126271
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xing Tong,Zhao Xue,Xu Xinglian,Li Jiaolong,Zhang Lin^ORCID,Gao Feng

Funder

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Oxidative stress and metabolic perturbations in wooden breast disorder in chickens;Abasht;Plos One,2016

2. Exudate protein composition and meat tenderness of broiler breast fillets;Bowker;Poultry Science,2016

3. Measurement of muscle exudate protein composition as an indicator of beef tenderness;Bowker;Journal of Food Science,2014

4. Relationship between muscle exudate protein composition and broiler breast meat quality;Bowker;Poultry Science,2013

5. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C;Brambila;Poultry Science,2018

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1. Identifying the Potential Apoptotic Metabolites in Postmortem Beef Muscle by Targeted Metabolomics;Journal of Agricultural and Food Chemistry;2024-05-06

2. Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles;Food Research International;2024-05

3. Relationships of quality indices with wooden breast myopathy severity in chicken breast meat under refrigerated storage;British Poultry Science;2024-03-11

4. Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue;Foods;2024-02-06

5. Wooden Breast Chicken Fillets: Viability in the Preparation of Hamburgers and Bologna;Brazilian Archives of Biology and Technology;2024

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