Wooden Breast Chicken Fillets: Viability in the Preparation of Hamburgers and Bologna
Author:
Affiliation:
1. Universidade Estadual de Londrina, Brazil
2. Universidade Tecnológica Federal do Paraná, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132024000100506&tlng=en
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1. Meat quality in fast-growing broiler chickens;Petracci M;Worlds Poult Sci J,2015
2. Annual Report,2022
3. A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles;Soglia F;Poult Sci,2021
4. Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada;Che S Wang C;Poult Sci,2022
5. Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers;Sihvo HK;Vet Pathol,2014
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