Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)-Reference-Cited by-同舟云学术

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Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)

Published:2021-03 Issue: Volume:340 Page:128147
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Almuhayawi Mohammed S.,Hassan Abdelrahim H.A.,Al Jaouni Soad K.,Alkhalifah Dalal Hussien M.,Hozzein Wael N.,Selim Samy,AbdElgawad Hamada,Khamis Galal

Funder

Deanship of Scientific Research

Fast-track Research Funding Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. Grassland species differentially regulate proline concentrations under future climate conditions: An integrated biochemical and modelling approach;AbdElgawad;New Phytologist,2015

2. Utilization of actinobacteria to enhance the production and quality of date palm (Phoenix dactylifera L.) fruits in a semi-arid environment;AbdElgawad;Science of The Total Environment,2019

3. Elevated CO2 induces a global metabolic change in basil (Ocimum basilicum L.) and peppermint (Mentha piperita L.) and improves their biological activity;Al Jaouni;Journal of Plant Physiology,2018

4. Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts;Almuhayawi;Food Chemistry,2020

5. AOAC, 1990. Association of Official Analytical Chemists. 14th ed., Washington. DC USA.

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