Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food

Author:

Reynaud YohanORCID,Couvent Angélique,Manach Aline,Forest David,Lopez Michel,Picque Daniel,Souchon Isabelle,Rémond Didier,Dupont Didier

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract;Adouard;Food Microbiology,2016

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3. Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs;Bauchart;British Journal of Nutrition,2007

4. Soluble chromium indicator measured by atomic absorption in digestion experiments;Binnerts;Veterinary Record,1968

5. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?;Bohn;Critical Reviews in Food Science and Nutrition,2018

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