Biophysical and Gastro-Intestinal Engineering Aspects of Nutrient Absorption and Physiological Function

Author:

Boland Mike

Publisher

Springer International Publishing

Reference107 articles.

1. Astruc T (2014) Muscle structure and digestive enzyme bioaccessibility to intracellular compartments. In: Boland M, Golding M, Singh H (eds) Food structures, digestion and health. Academic, London, pp 193–222

2. Barrosso E, Cueva C, Pelaez C, Martinez-Cuesta MC, Requena T (2015) The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI. In: Verhoeckx K, Cotter P, Lopez-Exposito I, Kleiveland C, Lea T, Mackie A, Requena T, Swiatecka D, Wichers H (eds) The impact of food bio-actives on gut health. In vitro and ex vivo models. Springer, Cham

3. Beaumont W (1833) Experiments and observations on the gastric juice, and the physiology of digestion. FF Allen, Plattsburgh

4. Bellmann S, Minekus M, Zeijdner E, Verwei M, Sanders P, Basten W, Havenaar R (2010) TIM-carbo: a rapid, cost-efficient and reliable in vitro method for glycemic response after carbohydrate ingestion. In: van der Kamp JW, Jones JM, BV MC (eds) Dietary fibre: new frontiers for food and health. Wageningen Academic Publishers, Wageningen

5. Berg T, Singh J, Hardacre A, Boland MJ (2012) The role of cotyledon cell structure during in vitro digestion of starch in navy beans. Carbohydr Polym 87:1678–1688

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