Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour

Author:

Kiš Maja,Milošević Slobodan,Vulić Ana,Herceg Zoran,Vukušić Tomislava,Pleadin JelkaORCID

Funder

Croatian Science Foundation

Ministry of Science and Education of the Republic of Croatia

Croatian Veterinary Institute

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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2. Commission Recommendation (EU) 2013/165/EU of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products. Official Journal of the European Union. 2013;L 91/12.

3. Update of survey, regulation and toxic effects of mycotoxins in Europe;Creppy;Toxicology Letters,2002

4. Inductively coupled RF oxygen plasma characterization by optical emission spectroscopy;Cvelbar;Vacuum,2007

5. Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system;Dasan;Food Control,2016

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