MoS2 quantum dots for on-line fluorescence determination of the food additive allura red-Reference-Cited by-同舟云学术

MoS2 quantum dots for on-line fluorescence determination of the food additive allura red

Published:2021-05 Issue: Volume:345 Page:128628
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Coloma Alicia,del Pozo María,Martínez-Moro Rut,Blanco Elías,Atienzar Pedro^ORCID,Sánchez Lorenzo,Petit-Domínguez María Dolores,Casero Elena,Quintana Carmen

Funder

Comunidad de Madrid

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Simultaneous extraction and determination of allura red (E129) and brilliant blue FCF (E133) in foodstuffs by column solid-phase spectrophotometry;Bişgin;Journal of AOAC International,2019

3. MoS2 nanoparticles as electrocatalytic labels in magneto-immunoassays;Bouša;ACS Applied Materials and Interfaces,2018

4. A fast-responsive fluorescent probe for sensitive detection of graphene oxide based on MoS2 quantum dots;Cao;The Analyst,2018

5. Adding molecules to food, pros and cons: A review on synthetic and natural food additives;Carocho;Comprehensive Reviews in Food Science and Food Safety,2014

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