New Ultra Performance liquid chromatography-mass spectrometric method for the determination of allura red in soft drinks using corncob as solid phase extraction sorbent: Analysis and food waste management approach-Reference-Cited by-同舟云学术

New Ultra Performance liquid chromatography-mass spectrometric method for the determination of allura red in soft drinks using corncob as solid phase extraction sorbent: Analysis and food waste management approach

Published:2020-01 Issue:1 Volume:32 Page:1135-1141
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Al Shamari Yasmeen Mutlaq Ghazi,Alwarthan Abdulrahman Abdullah,Wabaidur Saikh Mohammad,Khan Moonis Ali,Alqadami Ayoub Abdullah,Siddiqui Masoom Raza

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference37 articles.

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3. Studies on Characterization of Corn Cob for Application in a Gasification Process for Energy Production;Anukam;J. Chem.,2017

4. Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks;Asci;Int. J. Anal. Chem.,2016

5. Solid-phase extraction and spectrophotometric determination of Allura Red (E129) in foodstuff, soft drink, syrup and energy drink samples: a comparison study;Bişgin;Inter. J. Food. Sci. Technol.,2016

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