Solid-phase extraction and spectrophotometric determination of Allura Red (E129) in foodstuff, soft drink, syrup and energy drink samples: a comparison study
Author:
Affiliation:
1. Department of Chemistry; Faculty of Arts and Sciences; Niğde University; 51240 Nigde Turkey
2. Faculty of Pharmacy; Erciyes University; 38039 Kayseri Turkey
Funder
Scientific Research Project Unit of Niğde University
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13217/fullpdf
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